Products
Health Herbs
Our range of medicinal plants includes many species, such as :
Hypericum perforatum flores , Melissa officinalis, Polygonum aviculare, Sambucus nigra off. flores, Sambuci fructus, Origanum vulgare, Filipendula ulmaria , Petroselinum crispum, Lavandulae flos, Rubus fruticosus folia, Alchemila vulgaris, Agrimonia Eupatoria, Menthae piperitae folia, Rubus idaeus folium …
Kamille
Mint
St. John's wor
Lemon balm
Rosehip
Lavender
Spises Herbs
Fresh, frozen or dry
Parsley
Dill Leaf
Junioer berryes
Wild garlic
The Berlic plant, also known as wild garlic, grows mainly in higher mountains, but more and more people are growing it in gardens. It is characterized by a strong aroma and a spicy taste. Berlic is used for the following health problems: relieves urinary tract infections, reduces flatulence and gas, accelerates digestion, prevents osteoporosis ...
Forest fruits, Conventionally and Organic
Fresh, frozen or dry
Chanterelle
Chanterelle is a delicious mushroom with a pleasant aroma. The foxglove grows in coniferous and deciduous forests (oak, hornbeam, beech, linden), from early summer to late autumn. It needs a lot of moisture and can be found during the summer and autumn. Low calorie 100 grams contains only 12 calories.
Boletus
Boletus has few calories, and is rich in important nutrients, protein, dietary fiber and iron. Helps to lose extra pounds. 27g of dried mushrooms contains approximately: 100 calories. It relieves inflammation and can destroy colon cancer cells. It contains vitamins A, C and calcium
Truffle
Truffles are the most expensive and most prized edible mushroom in the world. In addition to exceptional taste, they are also famous for their healing properties. This precious delicacy is a natural remedy for the potency and vitality of the whole organism. There are several hundred different types of truffles, of which only a dozen are edible.
Forest Blueberry
Blueberry is a shrubby plant that belongs to the heather family. Blueberries on the market reach a very high price. The reason is, first of all, the inaccessibility of the terrain on which it grows, and also because it is difficult to pick, but also because it is medicinal, tasty and multi-purpose. Blueberries are used to make cakes, pies, jams, syrups, juices, jams and wine. Blueberry wine is a real health elixir.
Forest Cranberry
Cranberry is a name that includes several types of evergreen shrubs, the most common of which are American and European cranberries. Cranberry is a healthy low-calorie food, rich in fiber, vitamins and minerals, dominated by vitamins C, A, E, minerals calcium, potassium, magnesium and iron. It is rich in antioxidants and has strong healing properties.
Juniper
Juniper is one of the most widely used home remedies. It blooms from April to June. In folk medicine, it is used in the form of an alcoholic solution externally for lubrication in rheumatic pains, gout, etc. In the industry of alcoholic beverages for the production of juniper brandy. Medicinal are fully ripe and dried fruits that are harvested in the fall, by shaking off the tree.
Elderberry
Elderberry is a flowering plant, it has a large number of names: callus, elderberry, elderberry, elderberry. The callus family numbers 30 species, the most famous being the black elderberry and the red elderberry. The main part that is used for medicinal purposes is the flower called. Elderberry is rich in large amounts of vitamins and minerals. Of the vitamins, it contains the largest amount of vitamin B, vitamin C, and of the minerals iron and selenium.
Wild garlic
The Berlic plant, also known as wild garlic, grows mainly in higher mountains, but more and more people are growing it in gardens. It is characterized by a strong aroma and a spicy taste. Berlic is used for the following health problems: relieves urinary tract infections, reduces flatulence and gas, accelerates digestion, prevents osteoporosis ...
Rose hip
Rose hip or pomegranate is a shrubby plant in the rose family. Other names: pomegranate, wild rose, dog rose, dog rose, dog rose. The rose hip is a branched, prickly shrub that can grow up to 3 meters high. It blooms in May and June and the fruits ripen in September and October. The fruit is egg-shaped, red and smooth on the surface. It tolerates frost well and thrives in cold climates.
Forest fruit, Conventionally and Organic
Fresh, frozen or dry
Wild strawberry
Wild strawberry contains many vitamins and minerals. Due to its fine aroma and pleasant taste, as well as its healing effect, it is often used in the diet. Wild strawberry leaves are rich in vitamin C, and are used as a substitute for Russian tea. The compress of crushed leaves soothes inflammation and accelerates the healing of smaller wounds
Forest raspberry
Raspberry fruits are sweet and sour, very tasty, aromatic and easy to digest. Raspberry is a dessert fruit, the fruit can be used fresh or frozen, and for processing: juice, syrup, wine, compote, jam, jam, ice cream ... Elagic acid, which is abundant in raspberries, prevents the proliferation of cancer cells.
Forest blackberry
Blackberry is a perennial plant. Blackberry is spread like wild on the edges of forests, neglected areas, and is grown as a fruit tree. The leaves are harvested during July-August while the fruit is harvested during August-September. It is used to treat diseases of chronic diarrhea, hemorrhoids, various wounds, etc.
Cultivated fruit, Conventionally and Organic
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Raspberry
Raspberry is a low-growing herbaceous plant from the rose family (Rosaceae). It bears fruit immediately after planting, and reaches full fertility in the third year. It grows in the form of shrubs up to 3.5 m high. Rich in vitamin C (26.2 mg, which makes up 44% of the RDA), and of the other vitamins, it contains B-complex vitamins, vitamins E and K, and contains small amounts of almost all minerals.
Blackberry
Blackberry is a creeping plant from the rose family. Its stem is prickly, depending on the variety, and woody in places. The thorns also serve for climbing as a defense mechanism against animals that feed on blackberry leaves. It blooms from June to August. After flowering, a small berry fruit, red in color, develops from each flower, which later darkens.
Strawberry
Garden strawberry is a type of herbaceous plant from the genus of the same name from the rose family. Strawberry is a hybrid species best known for its fruit, which is widespread. It is used to produce various desserts such as cakes, ice cream, pies and chocolates. It was most likely created by crossing the Virginia strawberry and Chilean strawberry varieties.
Plum
Plum is a fruit that is very common in our region, so it is rightly considered a kind of brand of our region, especially when plum brandy is mentioned. Many other home-made products are prepared from this delicious and tasty, and very healthy fruit. Plums are a source of vitamins C, A, K and vitamin B complex.
Cherry
The cherry fruit for commercial purposes is usually obtained from cultivated sweet cherries. The name 'cherry' also refers to the cherry tree. Cherries are grown for fresh consumption, a smaller number are grown only for processed products (compotes, jams, marmalades, raw materials for the confectionery industry), and the least is grown exclusively for the production of liqueurs or brandies.
Blueberry
Domestic blueberry is a standard species grown by humans. With its antioxidant properties, this fruit protects the body from DNA damage. Reducing oxidative stress reduces the chance of getting cancer. Antioxidants in blueberries are directly related to lowering levels of oxidized LDL cholesterol. Blueberries are good for your heart.
Sour cherry
Sour cherry is a woody fruit plant. The tree and the fruit of this fruit are also called cherries. Sour cherries are an excellent source of vitamins, minerals and trace elements. Due to their composition, they have a beneficial effect on the entire organism. The main pigment is red anthocyanin, which acts as an antioxidant and is one of the important regulators of the heart rhythm and the aging process.
Apricot
Apricot grows as a shrub or low tree. The shape of the canopy is round, sometimes flat. Apricot is a self-fertile, rarely foreign-fertile plant. The most important pollinator is the bee. The nutritional value and composition of the fruit are changed by drying or heat treatment. The composition of the fruit includes certain vitamins, as well as tannins. Apart from the fruit, apricot seeds are also used in the food industry.
Peach
Peach is one of the most popular fruit species in the world, originating from China. The largest volume of peach production is in Europe. Peach fruit contains a lot of water and few calories, and is suitable as a diuretic and for cleansing the body, but it also contains useful ingredients: beta carotene protein, plant fiber, vegetable fat, plant hormones, biotin, vitamin A, B, C, E ...
Pear
Pear is a genus of woody plants, whose fruits of the same name are used in human nutrition. The trees are of medium height, mostly deciduous. Pears are also used to make very high-quality brandy - pear (kruškovača), and the most famous pear brandy is made from the viljamovka variety. Pears are also used to prepare compotes, jams, marmalades and as an addition to fruit cakes and pies.
Pear
Pear is a genus of woody plants, whose fruits of the same name are used in human nutrition. The trees are of medium height, mostly deciduous. Pears are also used to make very high-quality brandy - pear (kruškovača), and the most famous pear brandy is made from the viljamovka variety. Pears are also used to prepare compotes, jams, marmalades and as an addition to fruit cakes and pies.
Apple
The fruit of the apple is rich in nutrients, the amount of which depends on the type and method of cultivation. It contains almost all the necessary nutrients. Apple contains vitamin C, vitamins A, E, B1, B2, B6 and beta-carotene. It also contains the minerals potassium and calcium, phosphorus, magnesium and iron. Apple has a strong immunostimulating effect.
Williams pear
Williams is one of the highest quality and most famous pear varieties. It is an older variety, originating from Great Britain. William matures in the second half of August. The fruits are very large up to 230g. The flesh is fine-grained and very fine in texture, yellowish-white in color, sweet and juicy. It is full of flavor with a specifically recognizable, quite pronounced aroma and smell.
Williams pear
Williams is one of the highest quality and most famous pear varieties. It is an older variety, originating from Great Britain. William matures in the second half of August. The fruits are very large up to 230g. The flesh is fine-grained and very fine in texture, yellowish-white in color, sweet and juicy. It is full of flavor with a specifically recognizable, quite pronounced aroma and smell.
Watermelon
Watermelon is an annual herbaceous plant from the pumpkin family, native to the tropical regions of Africa. It is also grown in other areas because of the sweet, juicy, edible fruit. As a percentage, the fruit contains the most water and sugar. It has a high dose of lycopene, hydrates and is excellent in the weight loss process. It has a high nutritional value, it is nutritious.
Sugar melon
It contains nutrients that are important for eye health and has the power to prevent cancer cells from multiplying. Melon contains a lot of water and relatively few calories, so it is suitable for dieting, as a diuretic and for cleansing the body. Melon contains important nutrients for eye health. It is an easily digestible food and is recommended on an empty stomach.
Orange
Orange is a hybrid of citrus. It is a small evergreen tree up to 10 meters high. Natural orange juice helps prevent dry mouth, soothes gingivitis, helps with wound healing and ensures oral health. After brushing your teeth, you can rub the inside of the orange peel over your teeth and gums.
Mandarin
Mandarin is a low tree from the rutvica family and belongs to the citrus genus. It is an evergreen plant that can grow up to 3 meters. It has wider leaves than other citrus. The flowers are white, five-membered, and the fruit is hesperidium. It thrives best in subtropical regions because it is sensitive to cold. Mandarins can reduce the risk of liver cancer.
Bananas
Banana is an edible fruit with a soft starch-rich fruit, covered with a peel that can be green, yellow, red, purple, or brown. A banana needs a warm and humid climate for proper development. Thanks to the rich content of magnesium and vitamin B6, bananas reduce irritability, normalize sleep and have a beneficial effect on the nervous system.
Lemon
Lemon is a tree of the genus Citrus. The result is a cross between pomelo and lemon. For centuries, it thrives on its own as a tree that is propagated by cuttings or grafting. The fruit of the lemon tree is used for culinary and non-culinary purposes, primarily because of its juice. Pulp and bark are used in cooking and baking. The juice has a pH of 2.2 and has a sour taste.
Vegetables, Conventionally and Organic
Fresh, frozen or dry
Onions
Onion is a biennial herbaceous plant. It is used in the human diet to prepare various salads and spices. It is one of the most resistant and oldest types of garden vegetables. Onion has a sharp taste, it contains essential oil rich in sulfur. It has been claimed to cure colds, earaches and laryngitis, and has also been used to treat animal bites, burns and warts.
Cucumber
Cucumber is a species of herbaceous plant from the pumpkin family (Cucurbitaceae). It is used in the human diet as a vegetable. Cucumber varieties are divided by fruit length, so there are varieties with long, medium and short fruits. Varieties with long fruits are used for production in greenhouses.
Tomato
Tomato is a plant from the Solanaceae family and is closely related to tobacco, potatoes, blue eggplant, peppers and poison ivy. This species originates from western South America. Tomatoes are consumed in various ways, raw or cooked, in many dishes, sauces, salads, and beverages.
Paprika
Paprika is a genus of plants in the Solanaceae family. The natural area of distribution of paprika is Central and South America, but today it is grown all over the world. Paprika is used as a vegetable, spice and medicine. It is used fresh, canned, dried or ground. There are many names of paprika fruit. The most famous are peppers, pepperoni, chili.
Potato
Potato is a type of hidden seed plant from the helper family. It is grown all over the planet and used to feed humans and domestic animals, because it has an underground tree very rich in starch. The word "potato" can refer to the plant itself or to an edible tuber. Potatoes have become a staple food in many parts of the world.